Natural red Easter eggs with onion skins

12 eggs

10 minutes

30 minutes

5 hours

12 white eggs

Skins from 10 red onions 1 liter water 2 tbsp vinegar

Place the eggs in a pot with cold water and boil them for about 15 minutes until hard-boiled. Remove them and set them aside.

For the natural dye, place the onion skins in a pot with the water and boil for 30 minutes until the liquid develops a deep color.

Strain the liquid, add the vinegar and transfer it to a bowl.

Place the boiled eggs in the bowl and leave them for about 5 hours until they develop a deep red color.

Store them in the refrigerator for up to 5 days.

Easter