Noodles salad with peanut sauce and prawns

200 gr rice noodles 100 gr carrot 100 gr red cabbage 1 fresh onion ⅓ cup roasted cashews Fresh coriander 1 tbsp sesame seed mix

For the Sauce:

50 gr peanut butter 40 ml soy sauce 50 ml water 1 tbsp honey 1 tsp sesame oil 20 ml lemon juice Salt and pepper

Slice the carrot and red cabbage into julienne strips. Finely chop the green onion.

Meanwhile, bring a pot of water to a boil. Add salt, then remove the pot from heat and add the noodles. Cover and let sit for 3 minutes. Once done, drain and place the noodles in a bowl.

Toast the sesame seeds over low heat.

For the sauce: Combine all sauce ingredients in a bowl, whisking until smooth.

Add the chopped vegetables and sauce to the noodles and mix well.

Serve with fresh lime, sesame seeds, fresh coriander, and roasted cashews on top.

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Noodles salad with peanut sauce and prawns

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For the Sauce:

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