Omelette muffins

10 minutes

15-20 minutes

–

7 eggs 3 tbsp coconut milk 1 tsp oregano 5 slices Edam cheese 5 slices turkey 100 g feta 100 g cherry tomatoes ½ red pepper

In a bowl, mix the eggs with the milk, salt, pepper and oregano.

In a pan, sauté the pepper cut into strips and the cherry tomatoes cut in half, and when they cool slightly add them to the eggs.

Finely chop the cheese and turkey, crumble the feta and add them to the bowl with the eggs.

Mix and place the mixture into 6 muffin cups.

Bake at 180 for 15-20 minutes

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