Recipes

Eggplant schnitzel with tzatziki and pico de gallo

Shrimp spaghetti with shell sauce

Panzanella with watermelon and halloumi

Summer chopped salad with chicken, avocado & peaches

Carrot cake with cream cheese & white chocolate frosting

Summer tomato fritters

Crispy stuffed zucchini flowers with tomato & halloumi

Refreshing chickpea salad with avocado and peach vinaigrette

Bean dip

Salmon parcels with zucchini, asparagus & creamy garlic sauce

Orange pie with kataifi and coconut

Potato and leek soup