Recipes
Eliada
Carrot cake energy bites
Shrimp tacos with avocado purée and sweet & sour sauce
Chicken with caramelized onions, orzo & melted cheese
Basque burnt cheesecake with overripe Strawberry coulis
Roasted cherry tomatoes with burrata
Strapatsada with basil and feta
Greek stuffed cabbage rolls
Crispy potato salad
Octopus salad with black-eyed peas & citrus dressing
Chocolate clusters
Tuna tartare with avocado and grilled bread
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