Pites tis satzis

125 g village-style flour 125 g all-purpose flour ½ tsp salt 1 tbsp white vinegar 60 ml olive oil 125 ml lukewarm water

150 g sugar ½ tsp ground cinnamon 50 ml olive oil

3 tbsp honey

In a large bowl, mix both flours, salt, olive oil, and vinegar. Rub together with your hands until it resembles sand.

Add the water and knead until you have a soft, pliable dough.

Divide the dough into 4–5 equal balls, depending on the desired pie size.

Flour your work surface and roll out each ball into a thin sheet.

Brush each sheet with 2 tbsp olive oil, then sprinkle with 1½ tbsp sugar and cinnamon.

Fold the sides inward toward the center, without overlapping. Then fold the top and bottom the same way. Trim uneven edges if needed.

Heat a satzis (or non-stick pan) well, reduce the heat, and cook the pies for about 10 minutes, flipping often until golden on both sides.

Serve warm, drizzled with honey.

Budget Recipes

Budget Recipes

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