Pites tis satzis

125 g village-style flour 125 g all-purpose flour ½ tsp salt 1 tbsp white vinegar 60 ml olive oil 125 ml lukewarm water

150 g sugar ½ tsp ground cinnamon 50 ml olive oil

3 tbsp honey

In a large bowl, mix both flours, salt, olive oil, and vinegar. Rub together with your hands until it resembles sand.

Add the water and knead until you have a soft, pliable dough.

Divide the dough into 4–5 equal balls, depending on the desired pie size.

Flour your work surface and roll out each ball into a thin sheet.

Brush each sheet with 2 tbsp olive oil, then sprinkle with 1½ tbsp sugar and cinnamon.

Fold the sides inward toward the center, without overlapping. Then fold the top and bottom the same way. Trim uneven edges if needed.

Heat a satzis (or non-stick pan) well, reduce the heat, and cook the pies for about 10 minutes, flipping often until golden on both sides.

Serve warm, drizzled with honey.

Budget Recipes

Budget Recipes

Subscribe and be the first to learn about new recipes and my news!