Quesadillas with leftover grilled chicken

4 medium tortillas 1 onion 1/2 grilled chicken (from the rotisserie) 1 tsp smoked paprika 1/3 tsp crushed dry coriander 1/3 tsp cumin 115 g chopped green peppers 25 g fresh coriander, chopped 1 spring onion, chopped 200 g grated mozzarella 3 tbsp olive oil

Heat a pan over medium heat.

Chop the onion and sauté with 2 tbsp olive oil.

Remove bones from the chicken, chop it, and add to the pan with the onion.

Add the spices and chopped green peppers.

Cook for about 5 minutes until chicken is golden. Remove from heat.

Add coriander and spring onion.

Add 2 tbsp mozzarella to half of each tortilla.

Add equal amounts of chicken mixture to the other side.

Heat a pan over medium heat with 1 tbsp olive oil.

Cook the tortilla for 1 minute until cheese begins to melt. Fold and cook until golden.

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Quesadillas with leftover grilled chicken

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