Salmon with sweet soy sauce and honey

500 gr skinless salmon fillet 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 3 tbsp olive oil 2 tsp garlic, finely chopped 1 tsp grated ginger 50 ml light soy sauce 70 ml honey 2 tbsp rice vinegar or apple cider vinegar

For serving:

2 tsp sesame seeds, for garnish 2 tbsp fresh spring onion, finely chopped Steamed white rice

Pat the salmon fillets dry with a paper towel and cut them into 2 cm cubes.

In a large bowl, toss the salmon cubes with smoked paprika, garlic powder, onion powder, salt, and pepper.

Heat 2 tbsp of olive oil in a large pan over medium-high heat.

Add half of the salmon cubes and sauté for 1-2 minutes on each side until golden. Remove and set aside. Repeat with the remaining salmon cubes.

In the same pan, add the remaining 1 tbsp of olive oil. Sauté the garlic and ginger for 1-2 minutes until fragrant.

Add the soy sauce, rice vinegar, and honey to the pan. Simmer for 2-3 minutes until the sauce slightly thickens.

Return the salmon to the pan and gently toss to coat it in the sauce. Cook for an additional 1-2 minutes.

Garnish with sesame seeds and fresh spring onion. Serve warm with steamed white rice.

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Salmon with sweet soy sauce and honey

Servings

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For serving:

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