Shrimp Salad with Avocado and Lemon Yogurt Dressing

For the salad:

300 gr large shrimp ½ tsp chili powder ½ tsp smoked paprika 3 celery stalks 1 avocado 1 tomato ½ onion ½ cup dill, chopped 2 tbsp olive oil Salt Pepper

For the yogurt dressing:

150 gr traditional sheep’s yogurt 1 avocado 10 ml lemon juice 70 gr mayonnaise 5 gr mild mustard Juice from ½ a lemon Salt Pepper

Clean the shrimp and remove the vein. Season the shrimp with chili powder, salt, and smoked paprika, and mix well.

Heat a pan until it is very hot.

Sauté the shrimp in the pan with olive oil for 1-2 minutes on each side. Remove them to a plate and set aside.

Finely chop the celery, avocado, tomato, red onion, and dill, and place them in a bowl.

Peel the avocado and mash it with a fork.

In a bowl, mix the yogurt, mashed avocado, mustard, mayonnaise, lemon juice, salt, and pepper until smooth and well combined.

Add the cooked shrimp and the yogurt dressing to the bowl with the vegetables, mix gently, and serve.

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Shrimp Salad with Avocado and Lemon Yogurt Dressing

Servings

Preperation

Cooking

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For the salad:

For the yogurt dressing:

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