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Cookbook

Summer salad with melon, nuts & herbs

4

15 minutes

5 minutes

-

1/2 cantaloupe melon 1 cucumber 4–5 radishes 1 tbsp mint leaves ⅓ bunch purslane 1 tbsp fresh coriander

1 slice of melon 1 tsp honey 1 tsp mustard 25 ml balsamic vinegar 75 ml olive oil Salt Pepper

2 tbsp pistachios 2 tbsp walnuts 1 tbsp butter 50 g feta cheese

Heat butter in a non-stick pan and lightly toast the nuts. Set aside.

Peel the melon and cut into thin slices. Use a mandoline to slice cucumber and radishes into rounds.

For the dressing, blend the melon slice with honey, mustard, vinegar, salt, and pepper. Gradually add the olive oil until emulsified.

In a bowl, combine the melon, cucumber, and radishes. Tear the herbs into large pieces and add them.

Drizzle with the dressing and toss gently.

Serve topped with toasted nuts and crumbled feta.

Salads

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