Tuna tartare with avocado and grilled bread

Cold Appetizers Seafood

Servings

2

Preperation

15 minutes

Cooking

2 minutes

Waiting

-

150 g fresh tuna, diced 1 tbsp finely chopped shallot (or onion) 1 tbsp chives 1 tbsp capers (rinsed & drained) ½ tbsp red chili, finely chopped 1 tbsp olive oil ½ tbsp lemon juice salt pepper

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1 avocado ½ tsp lemon juice 20 g cream cheese 2 slices of bread Fleur de sel 1 tbsp coriander leaves

In a bowl, mix the tuna with shallot, chives, capers, chili, olive oil, lemon juice, salt, and pepper.

Place a ring mold on a plate and press in the tuna mixture.

Slice avocado vertically into thin strips, open them up, and use the same mold to cut to shape. Cut in half and place over the tartare.

Pipe 4–5 dots of cream cheese on top.

Grill the bread slices for 2 minutes. Serve with tartare, garnished with fleur de sel and coriander leaves.

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Cold Appetizers

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Tuna tartare with avocado and grilled bread

Servings

Preperation

Cooking

Waiting

Για το σερβίρισμα:

See more recipes:

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Salmon tostada

Seabass crudo with mango sauce

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