Turkey sandwich with cranberries

For the sandwich

4 slices bread (multigrain or sourdough) 2 tbsp cranberry jam 120 g goat cheese 40 g dried cranberries 4 leaves lettuce 100 g roasted turkey, shredded 1 tbsp mayonnaise 1 small cucumber 1 small avocado 1 tbsp olive oil salt pepper

For serving

mint leaves 1/2 tsp honey

For the sandwich, toast the bread slices, spread them with cranberry jam and place the goat cheese on top. Sprinkle the dried cranberries so they stick to the cheese.

Place a lettuce leaf on each of these two slices, creating a “shield” so the cheese doesn’t get moist.

In a bowl, mix the shredded turkey with the mayonnaise, olive oil, salt and pepper to make it juicier. Spread the mixture over the lettuce.

Add the diced cucumber and avocado.

Cover with the remaining lettuce leaves and close the sandwiches with the remaining bread slices.