Αρχική / Συνταγές / Cheese loukoumades Hot Appetizers Cheese loukoumades Servings 30-35 Preperation 10 minutes Cooking 1-2 minutes Waiting 8 hours 🖨️ Print Recipe Υλικά 200 g halloumi 200 g mozzarella 200 g feta cheese 2 eggs 130 g all-purpose flour 100 ml whole milk Salt pepper For breading: 100 g all-purpose flour 3 eggs 100 g panko breadcrumbs 1 liter sunflower oil for frying Μέθοδος Εκτέλεση In a bowl, whisk the eggs with milk until combined. Grate all cheeses finely. Add the flour, grated cheeses, salt, and pepper. Mix until you get a thick batter. Cover the bowl and refrigerate for at least 3 hours or overnight to set. Shape into 20g balls. For breading: dip each ball in flour, then beaten eggs, then panko. Heat oil in a deep pan or pot. Fry the cheese balls in batches for 1–1½ minutes until golden and crispy. Drain on paper towel and serve warm — ideally with a sweet jam on the side. See more recipes: Grilled broccoli with whipped feta cream Crispy potatoes with honey and lemon Green pie Fried zucchini blossoms stuffed with cheese