Healthy banana oat crepes

Desserts

Servings

10 crepes

Preperation

10 minutes

Cooking

20 minutes

Waiting

2 ripe bananas (200 g) 300 ml milk 2 eggs 120 g oat flour (1 cup) 1 tbsp cornflour (for better texture) 1 tsp vanilla extract ½ tsp salt 1 tbsp melted butter

In a blender, combine bananas, milk, eggs, oat flour, cornflour, vanilla, salt, and melted butter. Blend until smooth.

If the batter is too thick, add 1–2 tbsp more milk. (Note: the batter thickens over time due to the oats absorbing moisture.)

Heat a non-stick pan and lightly brush with butter. Cook the crepes one by one.

Serve with honey or homemade chocolate spread.

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Healthy banana oat crepes

Servings

Preperation

Cooking

Waiting

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