Gluten-free melomakarona

Name: Gluten-free melomakarona
Prep time: 10 min
Yield: 6
Ingredients: 100 g oat flour; 60 g walnuts; 6 soft dates (pitted – about 100g); 1 tsp cinnamon; ¼ tsp ground cloves; 1 pinch salt; 1 tbsp orange zest; 1 tbsp orange juice; 2 tbsp honey; 1 tbsp olive oil; 1 tbsp oat milk; 30 g crushed walnuts (for serving)

Servings

Preperation

10 minutes

Cooking

Waiting

30 minutes

For the mixture

100 g oat flour 60 g walnuts 6 soft dates (pitted – about 100g) 1 tsp cinnamon ¼ tsp ground cloves 1 pinch salt 1 tbsp orange zest 1 tbsp orange juice 2 tbsp honey 1 tbsp olive oil 1 tbsp oat milk 30 g crushed walnuts (for serving)

Add the walnuts to a blender and pulse into a fine powder.

Add the oat flour, ground walnuts, dates, cinnamon, cloves, salt, orange zest and juice, honey, oat milk, and olive oil to the blender. Blend until a soft, moldable mixture forms.

Shape into 6–8 small bites and sprinkle with crushed walnuts.