Αρχική / Συνταγές / Crab pasta Pasta Seafood Crab pasta Servings 4 Preperation 20 minutes Cooking 40 minutes Waiting – 🖨️ Print Recipe Υλικά 1 kilo crabs or 400g crab meat 300 g spaghetti 80 ml olive oil 1 medium onion 2 cloves garlic 500 ml grated tomato (from ripe tomatoes) 100 ml white wine 1 small bunch parsley salt pepper Instructions In a large pot heat half of the olive oil and sauté the onion over medium heat until softened, without browning. Add the garlic and stir for a few seconds. Add the crab meat and sauté well until it changes color. Deglaze with the white wine and let the alcohol evaporate. Add the tomato, salt and pepper, lower the heat and simmer for a few minutes until the sauce thickens and the crab releases all its flavor. Boil the pasta in plenty of salted water and cook until al dente. Transfer the pasta directly to the sauce, add a little of the pasta water (1 ½ ladle) and stir, adding the remaining olive oil. Finish with finely chopped parsley. See more recipes: Marry Me Prawns Penne with shrimp, vodka & cherry tomatoes Sea bass alla siciliana Shrimp Pasta
