Fresh salad with avocado, cherry tomatoes and cucumber

4 people

15 minutes

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1 avocado 200 g cherry tomatoes 1 cucumber 1 red onion

2 tbsp olive oil 1 tbsp white vinegar 1 tbsp honey 1 tsp mustard Salt pepper 1 tbsp fresh parsley 1 tbsp fresh basil

Cut the avocado and cucumber into cubes, the cherry tomatoes in half and the red onion into thin slices.

In a large bowl, mix all the vegetables.

In a small bowl, mix the olive oil, white vinegar, honey, mustard, salt and pepper for the dressing.

Add the finely chopped parsley and basil to the dressing. Pour the dressing over the salad, mix gently and serve.

No Leftovers

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