Colorful salad with cherry tomatoes, pomegranate and haloumi

Cold Appetizers Fast Recipes Salads

Servings

For 3-4 people

Preperation

20 minutes

Cooking

-

Waiting

-

200 grams diced cherry tomatoes 100 grams diced chillies 100 grams pomegranate peeled 50 grams diced red onion 10 ml Pomegranate molasses 150 grams diced halloumi 50 ml olive oil +1 tbsp for cooking the haloumi 20 grams finely chopped coriander 20 grams finely chopped mint Salt/ Pepper

Place the halloumi in a hot pan with 1 tablespoon of olive oil and cook for about a minute until golden brown on all sides.

In a bowl, combine all the ingredients, including the haloumi, and mix. Taste if more salt and pepper is needed and then serve.