Colorful salad with cherry tomatoes, pomegranate and haloumi

Cold Appetizers Fast Recipes Salads

Servings

For 3-4 people

Preperation

20 minutes

Cooking

Waiting

200 grams diced cherry tomatoes 100 grams diced chillies 100 grams pomegranate peeled 50 grams diced red onion 10 ml Pomegranate molasses 150 grams diced halloumi 50 ml olive oil +1 tbsp for cooking the haloumi 20 grams finely chopped coriander 20 grams finely chopped mint Salt/ Pepper

Place the halloumi in a hot pan with 1 tablespoon of olive oil and cook for about a minute until golden brown on all sides.

In a bowl, combine all the ingredients, including the haloumi, and mix. Taste if more salt and pepper is needed and then serve.

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