Αρχική / Συνταγές / Egg fried rice with shrimp Seafood Egg fried rice with shrimp Servings 2–3 Preperation 15 minutes Cooking 10 minutes Waiting – 🖨️ Print Recipe Υλικά 400 g cooked rice (preferably cold) 200 g peeled shrimp 3 eggs 3 tbsp sunflower oil 2 tbsp soy sauce 1 tsp fish sauce 2 spring onions 1 pepper 1 carrot 1 zucchini 1 tsp dried onion salt pepper For finishing 1–2 tsp toasted sesame seeds Instructions Heat a large pan or wok well and add the sunflower oil. Add the shrimp and sauté for 1–2 minutes until they change color. Remove them and set aside. In the same pan, add the beaten eggs and stir quickly until they form soft pieces. Add the rice and sauté over high heat until it dries out and becomes fluffy. Add the soy sauce, fish sauce and dried onion and mix well. Add the carrot, zucchini and pepper cut very thinly and sauté for 1–2 minutes so they soften but keep their texture (if we want very thin strips, first pass the vegetables with a peeler and then cut them with a knife). Add the spring onions, return the shrimp to the pan, lightly season with salt, add pepper and stir for another 1 minute. Serve and sprinkle with toasted sesame seeds. See more recipes: Carrot and shrimp meatballs Kalymnos octopus fritters Potato latkes with smoked salmon and cream cheese Penne with shrimp, vodka & cherry tomatoes
