Name: Summer Trifle
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 150 g phyllo trimmings (leftover scraps); 3 tbsp sunflower oil; 3 tbsp icing sugar; 400 g yogurt; 60 g icing sugar; 300 g cream cheese; 30 ml lemon juice; Pinch of salt; 1 orange; 1 dragon fruit; 30 g pistachios; 2 tbsp honey, for serving

Summer Trifle

Servings

Preperation

15 minutes

Cooking

20 minutes

Waiting

15 minutes

Preheat oven to 170°C. Spread leftover phyllo scraps on a baking sheet, drizzle with sunflower oil and sprinkle with icing sugar.

Bake for 15–20 minutes until golden and crispy. Let them cool.

In a bowl, whisk together yogurt, cream cheese, icing sugar, lemon juice, and a pinch of salt until smooth. Refrigerate.

Peel and dice the fruits.

In a glass bowl or individual cups, assemble the trifle: start with phyllo pieces, then cream, repeat layers, and finish with fruits, pistachios, and honey on top.