Tuna crudo with citrus & soy sauce

For the sauce:

60 ml soy sauce 30 ml rice vinegar 1 tbsp honey Juice of 1 lemon Juice of 1 orange Salt, pepper

For the crudo:

150 g fresh tuna 2 strawberries 2 segments of pomelo (or grapefruit) Segments of 1 orange 1 tbsp fresh mint leaves Zest of ½ lemon 1 tbsp olive oil 1 tsp toasted sesame seeds

Prepare the sauce: In a bowl, mix lemon juice, orange juice, soy sauce, rice vinegar, honey, salt, and pepper until the honey dissolves.

Slice the tuna into thin pieces, about ½ cm thick.

Wash and clean the strawberries, orange, and pomelo. Dice the strawberries and separate the citrus segments, carefully removing membranes and fibers.

Arrange the tuna slices on a plate and drizzle with the prepared sauce.

Top with the fruit pieces and drizzle with olive oil.

Finish with lemon zest, toasted sesame seeds, and fresh mint leaves.

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Tuna crudo with citrus & soy sauce

Servings

Preperation

Cooking

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For the sauce:

For the crudo:

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