Mediterranean salad with mixed tomatoes and feta cream

Cold Appetizers Salads Vegetarian

Servings

4 people

Preperation

20 minutes

Cooking

Waiting

Ingredients for the salad

3 large red Marmande-type tomatoes 12 red cherry tomatoes 1 tbsp finely chopped chives 10 leaves fresh basil 2 tbsp olive oil 1 tbsp balsamic cream

For the feta cream

100 g feta 2 tbsp milk

Slice the tomatoes.

Cut the cherry tomatoes in half.

Finely chop the chives and fresh basil.

On a large plate, first arrange the tomatoes and add the herbs and onion on top.

Place the feta in a blender and beat it together with the milk until smooth and creamy.

Place spoonfuls of feta cream on top of or between the tomatoes.

Season with salt and pepper.

Drizzle with olive oil and balsamic cream.

Serve.

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Cold Appetizers

Mediterranean salad with mixed tomatoes and feta cream

Servings

Preperation

Cooking

Waiting

Ingredients for the salad

For the feta cream

See more recipes:

Burrata salad with cherry tomatoes & cherries

Fresh salad with avocado, cherry tomatoes and cucumber

Refreshing jar potato salad

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